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Lemon Lush Reciper
1 C. Flour
1/2 C. Chopped pecans
1 C. Confectionery Sugar
1 C. Cool Whip
3 C. Milk
1 Stick of Butter- Softened
1 8 oz. block of Cream Cheese-Softened
1 LG. package of Lemon pudding (or 2 small ones. I use the instant)
Layer 1: Mix Flour, pecans & butter like dough. Spread in the bottom of a large glass baking dish. I use the double brownie size.
Bake at 375° for about 15 mintues.
Let cool until slightly warm.
Layer 2: Mix Cream Cheese, sugar and one cup of cool whip. Spread on crust.
Layer 3: Mix pudding with recommend milk and spread on 2nd layer.
Layer 4: Top with remaining cool whip and let chill.
Views: 47
Replies to This Discussion
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Permalink Reply by Terri Dunnewin on -
yummmm- I make one similar with pistachio pudding that we like and then a friend has one that she calls
"Better then Sex" dessert!!! hee hee~ Oh I'm going to try this, thanks!
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Permalink Reply by fairysparkle on -
Cheryl and i presume this fabulous recipe has no calories lol .im going to try that sometime soon it sounds yummy and with no calories its full of possibilities .
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